{"id":327,"date":"2025-04-08T22:32:47","date_gmt":"2025-04-08T14:32:47","guid":{"rendered":"https:\/\/asdip.mn\/en\/?p=327"},"modified":"2025-04-18T11:56:40","modified_gmt":"2025-04-18T03:56:40","slug":"malyn-t%d2%af%d2%afhij-ed-mah-s%d2%af%d2%afn-b%d2%afteegdeh%d2%af%d2%afnij-chanaryg-deeshl%d2%af%d2%aflen-eksportod-gargahyg-zorzh-bajna","status":"publish","type":"post","link":"https:\/\/medipiu.mn\/en\/327","title":{"rendered":"Improving the Quality of Livestock Raw Materials and Dairy Products for Export"},"content":{"rendered":"

Mr. Ch.Davaabayar, Policy Advisor to the President of Mongolia on Industry and Services, has been appointed as a member of the Project Steering Committee for the \u201cProvincial and Soum-Level Green Regional Development Investment Program\u201d, which is financed by the Asian Development Bank (ADB).<\/p>\n

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An introductory meeting for the new Steering Committee member was held at the Ministry of Economy and Development (MED), where the project was presented by Ms. J. Unurjargal, Director of the Monitoring and Evaluation Department of MED and Executive Director of the Program, along with Dr. N. Tegshbayar, Chief Coordinator of the Project.<\/p>\n

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This investment program is closely aligned with the Parliament\u2019s Resolution No. 36 on “Measures to Ensure Food Security,” and with Mongolia\u2019s medium-term policy frameworks, including the \u201cNew Recovery Policy\u201d and the \u201cUrban and Rural Recovery\u201d agenda. The program plays a critical role in supporting domestic production of 19 key food products.<\/p>\n

The program has a planned budget of USD 735 million and will be implemented across 76 soums in 17 provinces. It aims to develop climate-resilient, low-carbon, and livable urban and rural settlements, while enhancing the quality of livestock raw materials, meat, and dairy products for export.<\/p>\n

The implementation will follow a phased approach:<\/p>\n